We’re open and we’re excited to welcome you once again!

  • Breakfast between 8:30 and 10.00 hrs. Hotel menu at 18.00 h. Weather permitting you can dine on the terrace, please inform us before 17.00 h.
  • From April 8 we are open again for lunch and a la carte. Thursday to Sunday from 5:00 PM to 7:30 PM.
  • Lunch on Friday, Saturday and Sunday from 12.00 to 13.30 hours
    a la carte on Friday, Saturday and Sunday from 17.00 to 19.30.
  • Lounge and terrace is open for our hotel guests from 8.00 to 22.30.
  • You do not need to reserve a table for hotel guests there is always a table available.

Reservations can be made via 043-4591380 or 06-55842575.

Daily snacks, served all day!

‘Heuvellandplankje’ (snacks on a plate) for 2.

Smoked trout and Val-Dieu cheese,

Coppa of the livar pig with melon & canisius syrup,

‘Sjinse onions’ compote and Wielders bread.