We’re open and we’re excited to welcome you once again!
- Breakfast between 8:30 and 10.00 hrs. Hotel menu at 18.00 h. Weather permitting you can dine on the terrace, please inform us before 17.00 h.
- From April 8 we are open again for lunch and a la carte. Thursday to Sunday from 5:00 PM to 7:30 PM.
- Lunch on Friday, Saturday and Sunday from 12.00 to 13.30 hours
a la carte on Friday, Saturday and Sunday from 17.00 to 19.30.
- Lounge and terrace is open for our hotel guests from 8.00 to 22.30.
- You do not need to reserve a table for hotel guests there is always a table available.
Reservations can be made via 043-4591380 or 06-55842575.
Daily snacks, served all day!
‘Heuvellandplankje’ (snacks on a plate) for 2.
Smoked trout and Val-Dieu cheese,
Coppa of the livar pig with melon & canisius syrup,
‘Sjinse onions’ compote and Wielders bread.