We’re open and we’re excited to welcome you once again!

Lunch: Thursday to Saturday from 12:00 to 13:30 and on Sunday from 12:00 to 14:30.

A la carte: Thursday to Sunday from 5:00 PM to 7:30 PM.

We’re following the RIVM’s guidelines and only work on reservation.
Reservations can be made via 043-4591380 or 06-55842575.

Daily snacks, served all day!

‘Heuvellandplankje’ (snacks on a plate) for 2.

Smoked trout and Val-Dieu cheese,

Coppa of the livar pig with melon & canisius syrup,

‘Sjinse onions’ compote and Wielders bread.